coriander
plant about 60 cm in height; upper leaves finely divided and lower ones broad, with tiny white or reddish flowers, and a strong odor; seeds are oily, brown or gray, and about the size of small peas; leaves and seeds used in cooking; fragrant oil from the seeds sometimes used in making perfume and medicine; used to describe the appearance of manna
“coriander.” Atlas. Accessed 2026. https://fcbh-atlas.vercel.app/en/term/coriander
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